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Tostadas topped with refried black beans, roasted sweet potatoes and mango salsa

Sweet Potato Tostadas + Mango Avocado Salsa

I'm so excited to partner with Perfectly Imperfect Produce to showcase this week's produce box which features all the key players for a show-stopping game day dinner! These vegan Roasted Sweet Potato Tostadas with Mango Avocado Salsa are a crowd…

Tortelloni with Tomato Spinach Cream Sauce

Tortelloni with Tomato Spinach Cream Sauce

My kids love stuffed pastas like ravioli and tortelloni and I am usually guaranteed a whine-free dinner hour when one of these is on the menu. For weeknight cooking, I turn to refrigerated stuffed pastas because they’re versatile, quick to…

Winter tabbouleh with zaatar vinaigrette

Winter Tabbouleh with Za’atar Vinaigrette

Tabbouleh, meet winter. In this version, I'm using a base of shredded kale, bulgur and parsley and trading the usual suspects (tomatoes, cuke, green onion) for brinier, punchier ingredients like kalamata olives and pimentos to stand up against the hearty…

Adobo Black Bean Fajita Bowls with Avocado Yogurt

Adobo Black Bean Fajita Bowls with Avocado Yogurt

I’ve never met a grain bowl I didn’t like and this Tex Mex-inspired fajita bowl is no exception. Brimming with plant-based goodness like black beans, peppers, onions and brown rice, this recipe is as delicious as it is easy. To…

Simple Shrimp Pad Thai

Simple Shrimp Pad Thai

Pad Thai on a weeknight, no take-out necessary! This easy, approachable recipe comes together in about 30 minutes using familiar ingredients. Traditional Pad Thai calls for tamarind paste, but to minimize extra ingredients I’m showing you how to make a…

Sheet Pan Snack Dinner

Sheet Pan Snack Dinner

Snack dinner is our favorite way to eat up the leftover bits and pieces from the week, especially during the holidays when little nibbles and noshes abound. Assembling all of the elements on a sheet pan (or serving platter) gives…

Ham and Bean Soup

Quick Ham and Bean Soup

Nothing beats a from-scratch pot of ham and bean soup using a ham bone and dried beans, but this one gets it done on a weeknight in about 30 minutes using leftover cooked ham and canned beans. To thicken the…

Open-Face Vegetables Melts with Pesto

Open-Face Vegetable Melts with Pesto

Garlic toast meets grilled cheese in these quick and easy open-face sandwiches! Throw in some sautéed vegetables and basil pesto and you’ve got one totally satisfying dinner. While quicker cooking vegetables work best here (think bell peppers, mushrooms and zucchini),…

Eggplant Caponata with Roasted Garlic Hummus

Eggplant Caponata with Roasted Garlic Hummus

Often featured as an appetizer, serving caponata atop store-bought hummus is an easy way to add protein and turn this hearty vegetable dish into a vegan entrée. The caponata can be prepped up to 3 days in advance and served…

Trader Joe’s Recipe: Melodius Masala Curry

Forget take-out. This vegetarian lentil and garbanzo bean curry is on the table in under 10 minutes thanks to a handful of ingredients (just 4!) from your neighborhood Trader Joe's. It'll also cost you less than $4 per serving! Look…

Steel Cut Oat “Risotto” with Mushrooms and Kale

Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without…

Roasted Delicata and Goat Cheese Pasta

Roasted Delicata Squash and Goat Cheese Pasta

As its name suggests, delicata squash has a “delicate” skin that is completely edible when cooked, which means you don’t need to peel it (so it’s perfect for quick meals). Here, roasted delicata is tossed with sturdy bucatini and a…