Sweet Potato Tostadas + Mango Avocado Salsa
I’m so excited to partner with Perfectly Imperfect Produce to showcase this week’s produce box which features all the key players for a show-stopping game day dinner! These vegan Roasted Sweet Potato Tostadas with Mango Avocado Salsa are a crowd pleaser and perfect for Super Bowl Sunday.
Tortelloni with Tomato Spinach Cream Sauce
My kids love stuffed pastas like ravioli and tortelloni and I am usually guaranteed a whine-free dinner hour when one of these is on the menu. For weeknight cooking, I turn to refrigerated stuffed pastas because they’re versatile, quick to cook (just 5 minutes) and perfect for meatless meals. This Tortelloni with Tomato Spinach Cream […]
Winter Tabbouleh with Za’atar Vinaigrette
Tabbouleh, meet winter. In this version, I’m using a base of shredded kale, bulgur and parsley and trading the usual suspects (tomatoes, cuke, green onion) for brinier, punchier ingredients like kalamata olives and pimentos to stand up against the hearty greens. If you don’t have za’atar seasoning I offer swap suggestions in the notes below.
Adobo Black Bean Fajita Bowls with Avocado Yogurt
I’ve never met a grain bowl I didn’t like and this Tex Mex-inspired fajita bowl is no exception. Brimming with plant-based goodness like black beans, peppers, onions and brown rice, this recipe is as delicious as it is easy. To add big flavor fast, and skip wrangling multiple spice jars, I’m using an all-in-one Adobo […]
Simple Shrimp Pad Thai
Pad Thai on a weeknight, no take-out necessary! This easy, approachable recipe comes together in about 30 minutes using familiar ingredients. Traditional Pad Thai calls for tamarind paste, but to minimize extra ingredients I’m showing you how to make a flavorful Pad Thai sauce using ketchup (trust me!) and a few other pantry staples as […]