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Italian Tuna Melts

Italian Tuna Melts with Tomato and Basil

My kids always surprise me when I serve these Italian Tuna Melts and they gobble them up, usually asking for seconds (as long as I haven’t added tomato to theirs!). This is a staple pantry recipe in our home and helps us hit that goal to eat more fish. You can also prep the tuna […]

Golden Cauliflower Bowls with Lemon Parsley Vinaigrette

Golden Cauliflower Bowls w/ Lemon Parsley Vinaigrette

Cauliflower and chickpeas are seasoned and roasted with warm spices and lemon zest in these meal-prep-friendly high-protein vegan dinner (or lunch!) bowls. Served with fresh baby spinach, quinoa, and a bright lemon parsley vinaigrette, you’ve never met a more satisfying or crave-worthy plant-based bowl.

One Pot Taco Pasta

One Pot Taco Pasta

Nothing beats taco or pasta night, unless it’s taco pasta night. This One Pot Taco Pasta begins and ends with one pan (which ups your odds of convincing someone else to do the dishes). Saute ground beef (or turkey) along with a couple cups of veg, then cook the whole wheat pasta right in the […]

Leftover Chili Baked Eggs

Leftover Chili Baked Eggs

Stretch the last of the beef or vegetarian chili into a delicious new dinner by dropping in a few eggs. Leftover Chili Baked Eggs is the ideal “breakfast for dinner” situation and ready in about 15 minutes. Serve it topped with sliced avocado and warm tortillas or tortilla chips for dipping.

Linguine with Easy Clam Sauce

Linguini with Easy Clam Sauce

When you’re stuck in the middle of February (or any month not ending in “r”) and craving clams, enter our favorite Linguini with Easy Clam Sauce. This weeknight-friendly pasta is made with canned wild clams and brightened up with a ton of fresh lemon and a generous handful of parsley. Don’t be tempted to skip […]