Chicken Parm Meatballs
As much as I hate handling raw ground chicken (I mean, does anyone?), I’ll sacrifice for the sake of these quick and easy Chicken Parm Meatballs. Keep things traditional and boil some pasta, or keep things easy and tuck these into small rolls or buns topped with a slice of mozzarella, slider-style. A simple salad […]
Chili-Stuffed Sweet Potatoes
I’ll say it again. This is my favorite way to stretch leftover chili, sloppy joes, taco filling or lettuce wrap stuffing when there’s not quite enough leftovers to go around. If you don’t know where to start with meal prepping, my suggestion? Bake some sweet potatoes. Try will get miles out of them.
One Pan Quinoa with Chicken Sausage and Kale
This, friends, is the ultimate one pan meal. Every box is checked — high-fiber carbs, protein, greens. But the best part? Minimal prep. Aside from slicing chicken sausage (and chopping kale if you don’t buy bagged, pre-chopped), this is a true dump and go situation.
Pantry Recipe: Black Bean Sweet Potato Burgers
A sweet potato, can of black beans, oats and a handful of basic spices become the simplest midweek veg burger you’ve ever made. These Black Bean Sweet Potato Burgers were birthed out of a moment of dinner desperation and saved us from back-t0-back nights of PB&J for dinner. Serve with or without buns, topped with […]
Weeknight Chicken Parmesan
Nothing says weekend like Chicken Parmesan, except this one comes together without a lot of fuss on a Monday or Tuesday in one pan and in 30 minutes. You can serve this with pasta, but if I’m not up for boiling water, we’ll eat this alongside roasted green beans or broccoli (since the oven is […]