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Forget take-out. This vegetarian lentil and garbanzo bean curry is on the table in under 10 minutes thanks to a handful of ingredients (just 4!) from your neighborhood Trader Joe's. It'll also cost you less than $4 per serving! Look…
Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without…
Swap in a jar of roasted red bell peppers for basil in this 20-minute weeknight-friendly pasta dish. Be sure to drain and rinse the red peppers to remove the brine (which can be a little too tangy). For an easy…
For an autumnal spin on the classic egg-in-a-hole, try this. It's great for breakfast-for-dinner night (or weekend brunch) and only requires about 5 minutes of hands-on time. Small to medium acorn squash work best. I'm suggesting you top these with…
You can forget about making a filling, rolling it into cabbage leaves, and an hours-long simmer! This Cabbage Roll Soup with Wild Rice delivers all the flavor and nostalgia of the classic comfort food in a fraction of the time…
If you're looking for a coconut rice recipe that is perfectly balanced and not too coconut-y, this is the one. It cooks up perfectly in about 20 minutes and pairs really well with Asian-style dishes, like stir-fries and curries. Be…
If you're one to stock up on canned pumpkin during the fall months, you likely have everything on-hand to make these quick and easy weeknight veggie burgers. Be sure to use 100% canned pumpkin, not pumpkin pie filling. These burgers…
Warmly spiced roasted butternut squash is the star of the show in these fall-inspired grain bowls. Garam Masala seasoning is an Indian spice blend that pairs perfectly with the sweetness of winter squash (find it near the other dried herbs…
Fall is on the horizon, and while you might not be ready for soups and stews, I'd say it’s time to bust out the slow cooker! Brimming with fresh produce, this fun spin on the Vietnamese classic Banh Mi sandwich…
Sneak in an extra vegetable serving (and cut down on prep time) by swapping pizza dough for mushrooms! Top portobello mushroom caps with jarred sauce, shredded cheese and your favorite toppings for a healthy meal that’s ready in 15 minutes. And…
Spice things up this week with Beef Pho, a traditional Vietnamese soup, without spending hours in the kitchen. With a handful of simple ingredients and store-bought short-cuts, you can bring all the flavors of this classic Asian comfort food to…
In my house, no one was typically clamoring for the leftover pork tenderloin. That is, until I discovered it makes for an awesome sandwich when topped with dijon mustard, apple butter and white cheddar. This is such a clever use…
