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If you're looking for a coconut rice recipe that is perfectly balanced and not too coconut-y, this is the one. It cooks up perfectly in about 20 minutes and pairs really well with Asian-style dishes, like stir-fries and curries. Be…
If you're one to stock up on canned pumpkin during the fall months, you likely have everything on-hand to make these quick and easy weeknight veggie burgers. Be sure to use 100% canned pumpkin, not pumpkin pie filling. These burgers…
Warmly spiced roasted butternut squash is the star of the show in these fall-inspired grain bowls. Garam Masala seasoning is an Indian spice blend that pairs perfectly with the sweetness of winter squash (find it near the other dried herbs…
Fall is on the horizon, and while you might not be ready for soups and stews, I'd say it’s time to bust out the slow cooker! Brimming with fresh produce, this fun spin on the Vietnamese classic Banh Mi sandwich…
Sneak in an extra vegetable serving (and cut down on prep time) by swapping pizza dough for mushrooms! Top portobello mushroom caps with jarred sauce, shredded cheese and your favorite toppings for a healthy meal that’s ready in 15 minutes. And…
Spice things up this week with Beef Pho, a traditional Vietnamese soup, without spending hours in the kitchen. With a handful of simple ingredients and store-bought short-cuts, you can bring all the flavors of this classic Asian comfort food to…
In my house, no one was typically clamoring for the leftover pork tenderloin. That is, until I discovered it makes for an awesome sandwich when topped with dijon mustard, apple butter and white cheddar. This is such a clever use…
Unless I'm stuffing it into sweet potatoes or using it as a love nest for eggs, the last bits of a pot of chili often make their way onto tortilla chips. Baked with cheese and topped with fresh salsa, canned…
Thanks to prepared dough and a handful of easy store-bought toppings, like pesto and jarred roasted red peppers, this delicious vegetarian pizza is weeknight-friendly and on the table in under 20 minutes. Top it with a simple baby arugula salad…
To keep this classic Middle Eastern lentils and rice dish weeknight-friendly, slice the onions and steam the brown rice in advance. I also recommend taking advantage of pre-cooked lentils (look for them in the refrigerated section) to save major time.…
There is something so satisfying about a bunch of food in bowls (unless you have an aversion to foods touching, then this one is a problem). This Green Quinoa Bowl is totally customizable to whatever raw or cooked vegetables you…
If you hate wasting food (who doesn't), this is a great way to use up any grilled vegetables from your last BBQ. Roasted vegetables work great, too. This Grilled Vegetable Frittata is jazzed up with smoked paprika for a bacon-y…
