Cajun Red Beans and Rice
Kidney beans were the first beans I ever ate. Growing up we ate them in green salads and I always thought it was so funny that they were named after an organ. While I still love them in salads, my favorite way to eat kidney beans is simmered in a tomato-based sauce, jazzed up with […]
Quick Red Lentil Coconut Curry (Stove and InstantPot)
Tender and creamy in under 15 minutes, red lentils are the ultimate weeknight legume. I love them in any type of curry, especially paired with coconut milk. Aside from chopping cilantro, this recipe requires zero prep. Using red curry paste saves you the hassle of measuring out multiple spices and chopping garlic and ginger.