Easy No-Peel Fresh Tomato Sauce
If you find yourself with fresh tomatoes on their last legs, avoid pitching them and instead roast and blend them into a quick sauce. While the purists may disagree, I don’t remove the skins or the seeds in this version. Whirring the roasted tomatoes in a high-speed blender yields a silky smooth sauce. Use it […]
Leftover Corned Beef Hash
A classic corned beef dinner is one of the few meals my husband requests every year to celebrate St. Patrick’s Day. While we all love the roast served traditionally with boiled potatoes and cabbage, we’re even bigger fans of the leftovers! Classic Corned Beef Hash is our favorite way to enjoy whatever is left of […]
Eggplant Falafel Bowls
Roasted eggplant is delicious in its own right, but why not incorporate it into into falafel (along with roasted garlic and onion) for a fun spin on this nutritious plant-based protein option. For a kid-friendly version, serve the falafel with sliced cucumbers, bell pepper and grape tomatoes, with tahini sauce on the side. You can also […]