One Pan Harvest Chicken Skillet
This one-skillet dinner is layered with all of my favorite fall flavors! From the savory pancetta to the sweet kabocha squash, hearty Brussels sprouts and tart dried cranberries, it’s like a harvest party in your mouth. Boneless skinless chicken thighs are my protein of choice in this recipe because they cook up quickly and are […]
One Pan Salsa Chicken and Rice
A spin on one of our favorite weeknight staple meals, baked chicken and rice, this One Pan Salsa Chicken and Rice is made with Tex-Mex spices and salsa. Think of it like cheater Arroz con Pollo. Even better, though? Under 10 ingredients, no prep required, and ready in about 30 minutes.
One Pan Quinoa with Chicken Sausage and Kale
This, friends, is the ultimate one pan meal. Every box is checked — high-fiber carbs, protein, greens. But the best part? Minimal prep. Aside from slicing chicken sausage (and chopping kale if you don’t buy bagged, pre-chopped), this is a true dump and go situation.
One Pan Ravioli with Easy Meat Sauce
When Monday dinner won’t cook itself, jarred sauce and frozen ravioli pull through for the win. Stir frozen ravioli into a simmering sauce until heated through, no need to boil it separately here. This is a weeknight staple in our house. Round it out with a simple salad.
Roasted Pepper Shakshuka
Meet your new mid-week flavor pick-me-up, a la Roasted Pepper Shakshuka. This spin on the traditional Middle Eastern dish is smokey, full-bodied and warmly spiced, not spicy hot, thanks to fire roasted tomatoes, jarred roasted bell peppers (time saver!), and smoked paprika.
One Pan Arroz con Pollo Verde
I can’t claim Peruvian authenticity with this One Pan Arroz con Pollo Verde, but I’ll stand behind it’s simplicity. Simmering the rice in stock, salsa verde, and shredded cheese makes it ultra-creamy. And because this cooks on the stovetop and not the oven, it’s on the table in about 30 minutes.
Sheetpan Aloo Gobi with Cilantro Yogurt
This Sheetpan Aloo Gobi is my roasted version of the traditionally sautéed Indian entree of potatoes and cauliflower. It’s delicious as a meatless main dish served alongside toasted naan, or works well as a side for chicken or lamb. And you won’t want to skip the cilantro yogurt sauce, which is the perfect bright and […]
Roasted Salmon with Lemon Garlic Vinaigrette
Cut a couple corners with this easy #sheetpansupper and flavor hack. While marinating salmon for about 30 minutes helps impart big flavor, we don’t always have that time luxury on a weeknight. In this Roasted Salmon with Lemon Garlic Vinaigrette, we top the fish with a simple vinaigrette after it roasts. I promise, you won’t know the […]
Grilled Chicken Sausage and Peppers
There is only one was to one-up a one pan meal. Cook it on the grill! Grilled Chicken Sausage and Peppers is a fun twist on classic sausage and peppers, cooked in a grill pan on any evening the weather cooperates. This comes together quickly with a handful of ingredients and compliments a cold beer […]
Greek Chicken and Green Bean Skillet
This Greek Chicken and Green Bean Skillet is a riff on traditional Greek-style green beans, which are simmered low and slow for about an hour. Ready in 30 minutes, this weeknight-friendly version incorporates chicken to round out the meal (and save you a pan!).
One Pan Savory Beef and Mushroom Noodles
What happens when old school Hamburger Helper meets real food? THIS simple ten-ingredient, one pan Savory Beef and Mushroom Noodles dish made with ingredients you trust a bit more. No MSG, yellow #5, partially hydrogenated soybean oil, corn syrup…
Weeknight Chicken Noodle Soup
Regardless of the season, some days just call for the simple comforts of Chicken Noodle Soup. And while you can’t argue with a simmered-all-day pot of homemade stock, Wednesday deserves a good bowl of soup just as much as any Sunday. Sautéing the vegetables in a little butter and using a good store-bought stock delivers […]