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Shortcut Huevos Rancheros

Shortcut Huevos Rancheros

15 min

This is the ultimate pantry meal for nights when dinner won’t cook itself and no one’s motivated to pick up take-out. Enter 3-ingredient Shortcut Huevos Rancheros that you can practically cook with your eyes closed. A can of black beans and jar of salsa transform breakfast-for-dinner night into a fiesta. Cilantro, green onions, and avocado optional, but strongly encouraged. Ole!

Nutrition Notes

Store-bought salsa is often moderately high in sodium. Because canned beans can pack a sodium punch, opt for low-sodium or no-salt-added varieties.

  • 1 14.5-oz can black beans, drained
  • 16 oz favorite salsa
  • 4-6 eggs
  • To serve: chopped cilantro, green onions, avocado, and tortillas

In a medium skillet or cast iron pan, bring black beans and salsa to simmer over medium-low heat. Create little wells for the eggs, then drop in eggs. Cover and continue to simmer for 5-8 minutes, or until whites are just set.

Serve topped with cilantro, green onions, avocado and warmed tortillas.

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