This is the ultimate pantry meal for nights when dinner won’t cook itself and no one’s motivated to pick up take-out. Enter 3-ingredient Shortcut Huevos Rancheros that you can practically cook with your eyes closed. A can of black beans and jar of salsa transform breakfast-for-dinner night into a fiesta. Cilantro, green onions, and avocado optional, but strongly encouraged. Ole!
- 1 14.5-oz can black beans, drained
- 16 oz favorite salsa
- 4-6 eggs
- To serve: chopped cilantro, green onions, avocado, and tortillas
In a medium skillet or cast iron pan, bring black beans and salsa to simmer over medium-low heat. Create little wells for the eggs, then drop in eggs. Cover and continue to simmer for 5-8 minutes, or until whites are just set.
Serve topped with cilantro, green onions, avocado and warmed tortillas.