Vinaigrette to Use Up Leftover Herbs
I love fresh herbs because they’re an easy and cheap way to make almost anything taste better. What I don’t love is food waste. To save fresh herbs from perishing in the crisper, I’ll whir them into a simple vinaigrette to have on hand for a few days. These are perfect for greens, pasta salads, […]
Green Quinoa Bowls with Basil Vinaigrette
There is something so satisfying about a bunch of food in bowls (unless you have an aversion to foods touching, then this one is a problem). This Green Quinoa Bowl is totally customizable to whatever raw or cooked vegetables you have on hand. The tangy basil vinaigrette is the star that ties it altogether.