Sheet Pan Snack Dinner
Snack dinner is our favorite way to eat up the leftover bits and pieces from the week, especially during the holidays when little nibbles and noshes abound. Assembling all of the elements on a sheet pan (or serving platter) gives new life to ordinary ingredients. Place the tray in the center of your dinner table […]
Sweet & Savory Roasted Carrots and Brussels Sprouts
You’ve seen this combo around these parts before. Hey, if it ain’t broke. Roasted is my favorite way to eat both of these vegetables. A bit of real maple syrup enhances the natural sweetness of the carrots and mellows out the slight bitterness of Brussels sprouts. This no-fuss side dish pairs well with roasted pork […]
Roasted Salmon with Lemon Garlic Vinaigrette
Cut a couple corners with this easy #sheetpansupper and flavor hack. While marinating salmon for about 30 minutes helps impart big flavor, we don’t always have that time luxury on a weeknight. In this Roasted Salmon with Lemon Garlic Vinaigrette, we top the fish with a simple vinaigrette after it roasts. I promise, you won’t know the […]
How to Make Perfect Roasted Vegetables
I almost always have my oven running during my weekend prep hour. Something is roasting away, hands free, doing it’s thing, making magic. It’s usually vegetables, because having a stash on hand to reheat during the week makes for quick sides and ensures I am not forcing my family to eat salads all of the […]
5 Ways to Make Dinner Healthier (and More Interesting) This Week
If you’re feeling overwhelmed by the thought of cooking dinner again this week (typical Dinner behavior, he’s so relentless), know that you are not alone. I’m venturing to guess at some point during your term as Parent, you’ve experienced some nagging feelings of guilt, overwhelm and obligation to feed your people something nourishing and not […]