Turkey Philly Cheesesteaks
I never shy away from a mealtime shortcut, which is why I’m really excited about this new quick protein option available in Heinen’s Meat Department! The Great American Turkey Company’s line of turkey products includes fresh, marinated turkey breast strips that can be prepared in about five minutes. I’m using the Olive Oil & Herbs […]
Summer Vegetable Muffuletta
The muffuletta sandwich hails from New Orleans and is traditionally stuffed with various Italian cold cuts and cheeses. In this version I’m swapping the meat for roasted or grilled vegetables but keeping things classic with a briny layer of olive salad. Muffuletta can be eaten straight away, but also get better after a few hours […]
Open-Face Vegetable Melts with Pesto
Garlic toast meets grilled cheese in these quick and easy open-face sandwiches! Throw in some sautéed vegetables and basil pesto and you’ve got one totally satisfying dinner. While quicker cooking vegetables work best here (think bell peppers, mushrooms and zucchini), feel free to use any mix of vegetables you have on hand. This is also […]
Leftover Pork Tenderloin Sandwiches
In my house, no one was typically clamoring for the leftover pork tenderloin. That is, until I discovered it makes for an awesome sandwich when topped with dijon mustard, apple butter and white cheddar. This is such a clever use of an otherwise boring leftover protein, inspired by a recipe featured in My Kitchen Chalkboard.
Tuscan Tuna Sandwiches
Proven to convert even the most staunch tuna haters, these Tuscan Tuna Sandwiches are a bit more involved than the ol’ standard, but totally worth a few extra minutes. The white bean spread and tuna salad are also easily prepped ahead for easy-to-pack lunches or quick assembly-style weeknight dinners.
Easy Sloppy Joes
If there was ever a messy food I could get behind, it’s these Easy Weeknight Sloppy Joes. I don’t care how old you are, Sloppy Joes are so easy to love at any age. And worth the mess. This version is heavy on the veg and light on the added sugar, but leaves nothing to […]