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Smoked Salmon Cobb Salad with Everything Bagel Vinaigrette

Smoked Salmon Cobb with Everything Bagel Vinaigrette

Everything Bagel-style seasoning blends have been trending for the last few years. It’s a mainstay in our pantry and the perfect topper for avocado toast or eggs, but I also discovered it works great to season salad dressings (it contains all the key players – garlic, onion, salt). This is the first time I created the […]

Curry Roasted Salmon Bowls

Curry-Roasted Salmon with Tomato-Braised Chickpeas

I am so excited to share this straight-up delicious (and easy) recipe from Nicki Sizemore’s latest book, Build-a-Bowl! As someone who adores food in bowls (as evidenced here, here and here), these recipes speak to my soul. And because I’m all about easy weeknights, many of the ingredients (like grains and sauces) can be prepped ahead, […]

Roasted Salmon with Lemon Garlic Vinaigrette

Cut a couple corners with this easy #sheetpansupper and flavor hack. While marinating salmon for about 30 minutes helps impart big flavor, we don’t always have that time luxury on a weeknight. In this Roasted Salmon with Lemon Garlic Vinaigrette, we top the fish with a simple vinaigrette after it roasts. I promise, you won’t know the […]

Plate with Salmon Patties and Steamed Sugar Snap Peas

Asian Salmon Patties with Teriyaki Mayo

Spiked with soy sauce, orange zest, and ginger, these Asian Salmon Patties taste like weekend party food on a weeknight time and energy budget. And speaking of budget, wild caught Alaskan canned salmon is your answer to affording this nutrition powerhouse any night of the week.

Quick Thai Coconut Salmon

Quick Thai Coconut Salmon

Canned coconut milk and Thai roasted red curry paste have become fast pantry favorites around these parts. Coconut milk adds richness and body, while the red curry paste packs a convenient punch of flavor without needing to rely on a slew of different spices. This Thai Coconut Salmon dish is a great way to get […]

Roasted Maple Dijon Salmon

Roasted Maple Dijon Salmon

A #sheetpansupper that transitions us from winter (butternut squash!) to spring (asparagus!). This One Pan Roasted Maple Dijon Salmon is on the table in under 45 minutes start to finish, or 35 minutes if you prep the vegetables ahead. And if you haven’t tried this marinade combo on salmon, you haven’t lived.