Small-Batch Vegetable Tian
What can you do with a couple summer squash, some random potatoes and a tomato or two? Make this Small-Batch Vegetable Tian, a fun and beautiful spin on everyday roasted vegetables! It’s simple to assemble and pairs well with any protein. The vegetable amounts listed below are guidelines and can be customized based on what […]
Sheetpan Aloo Gobi with Cilantro Yogurt
This Sheetpan Aloo Gobi is my roasted version of the traditionally sautéed Indian entree of potatoes and cauliflower. It’s delicious as a meatless main dish served alongside toasted naan, or works well as a side for chicken or lamb. And you won’t want to skip the cilantro yogurt sauce, which is the perfect bright and […]
Roasted Salmon with Lemon Garlic Vinaigrette
Cut a couple corners with this easy #sheetpansupper and flavor hack. While marinating salmon for about 30 minutes helps impart big flavor, we don’t always have that time luxury on a weeknight. In this Roasted Salmon with Lemon Garlic Vinaigrette, we top the fish with a simple vinaigrette after it roasts. I promise, you won’t know the […]