Add this to your “things to make with leftover chicken” or “ways to use a rotisserie chicken” lists. These are total crowd (i.e. kid) pleasers and require only a handful of basic pantry and fridge staples. Naan flatbreads are the perfect weeknight alternative to wrangling pizza dough and can be frozen and quickly thawed on demand.
- 1/2 cup favorite bottled BBQ sauce, divided
- 1-2 cups leftover or rotisserie chicken, shredded
- 2 6-inch Naan bread or flatbreads
- 2/3 cup cup mozzarella cheese, shredded
- 1/4 cup sliced red onion
- Chopped cilantro
Preheat oven to 350 degrees.
Toss leftover cooked chicken in 1/4 cup of the BBQ sauce (more to taste) and spread remaining 1/4 cup of sauce on top of flatbreads.
Top each flatbread with half of the chicken, followed by 1/3 cup cheese and 2 Tbsp of the red onion.
Bake flatbreads on a sheet pan in preheated oven for 8-10 minutes, or until chicken is heated through and cheese melts. Remove and top with chopped cilantro.