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Weeknight Beef Pho

Weeknight Beef Pho

20 MIN

Spice things up this week with Beef Pho, a traditional Vietnamese soup, without spending hours in the kitchen. With a handful of simple ingredients and store-bought short-cuts, you can bring all the flavors of this classic Asian comfort food to the table in about 20 minutes. 

  • 1 (6-ounce) package thin rice noodles (such as Asian Gourmet)
  • 2 teaspoons olive oil
  • 3/4 pound stir-fry sliced beef
  • 1 (26-ounce) carton Pho Beef Broth (such as Simply Asia)
  • 1 (5-ounce) clamshell baby bok choy
  • Optional: Sliced sweet peppers or jalapeños, fresh basil or cilantro, and fresh lime juice

Soak rice noodles in lukewarm water for 15 minutes; drain and set aside.

In a large sauté pan, heat oil over medium heat. Add beef and brown for 1 to 2 minutes, stirring constantly.

Add broth and bring to a simmer. Stir in bok choy and continue to simmer for 1 to 2 minutes, or until it wilts. Stir in rice noodles.

Serve pho in wide shallow bowls and top with sliced peppers or jalapeños, fresh herbs and a squeeze of lime juice.

Serves 2-4. 

This recipe is adapted from a Heinen’s What’s for Dinner recipe. Check out the original recipe post here

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