Looking for a way to stretch what’s left of the pulled pork (or chicken, or beef)? You know, when there’s enough for about 2 sandwiches and you’ve got a brood of hungry boys to feed before they finish the entire bag of Goldfish crackers? Here’s your answer. Leftover Pulled Pork Tostadas. Dinner problem solved.
- Tostada shells
- Canned refried beans
- Leftover pulled pork, chicken, or beef
- Toppings: Sliced avocado, queso fresco (or other cheese), green onions, cilantro, fresh lime juice
Preheat oven to 350 degrees.
Arrange tostada shells in a single layer on a baking sheet. Top each tostada shell with a thin layer of refried beans, gently to avoid breaking the shell. Layer on some pulled pork and a sprinkle of queso (or other cheese).
Bake in preheated oven for about 10 minutes, or until toppings are heated through. Top with avocado, green onions, etc.
Alternate method: Heat refried beans and leftover pork separately before layering on tostada shell, then throw under the broiler for a minute or two to melt the cheese.