Summer Vegetable Muffuletta
The muffuletta sandwich hails from New Orleans and is traditionally stuffed with various Italian cold cuts and cheeses. In this version I’m swapping the meat for roasted or grilled vegetables but keeping things classic with a briny layer of olive salad. Muffuletta can be eaten straight away, but also get better after a few hours […]
Small-Batch Vegetable Tian
What can you do with a couple summer squash, some random potatoes and a tomato or two? Make this Small-Batch Vegetable Tian, a fun and beautiful spin on everyday roasted vegetables! It’s simple to assemble and pairs well with any protein. The vegetable amounts listed below are guidelines and can be customized based on what […]