Summer Vegetable Muffuletta
The muffuletta sandwich hails from New Orleans and is traditionally stuffed with various Italian cold cuts and cheeses. In this version I’m swapping the meat for roasted or grilled vegetables but keeping things classic with a briny layer of olive salad. Muffuletta can be eaten straight away, but also get better after a few hours […]
Sweet & Savory Roasted Carrots and Brussels Sprouts
You’ve seen this combo around these parts before. Hey, if it ain’t broke. Roasted is my favorite way to eat both of these vegetables. A bit of real maple syrup enhances the natural sweetness of the carrots and mellows out the slight bitterness of Brussels sprouts. This no-fuss side dish pairs well with roasted pork […]
How to Make Perfect Roasted Vegetables
I almost always have my oven running during my weekend prep hour. Something is roasting away, hands free, doing it’s thing, making magic. It’s usually vegetables, because having a stash on hand to reheat during the week makes for quick sides and ensures I am not forcing my family to eat salads all of the […]
Perfect Roasted Vegetables (Spring/Summer)
You won’t find a more versatile side dish or make ahead meal prep recipe than roasted vegetables. They shine on their own but can also transform salads, pastas, tacos, bowls, and wraps into something totally satisfying. This recipe is for spring and summer produce, like zucchini and bell peppers.