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Crunchy Veg Wrap with Butternut Squash Hummus

Crunchy Veg Wraps with Butternut Squash Hummus

Step up your lunch or dinner sandwich game with wraps! It seems so simple, but serving my kids’ wraps instead of sandwich bread gets them really excited. These Veg Wraps feature Butternut Squash Hummus to make things a little more interesting (and colorful) and are the perfect way to incorporate lots of fresh, crunchy produce.

Roasted Delicata and Goat Cheese Pasta

Roasted Delicata Squash and Goat Cheese Pasta

As its name suggests, delicata squash has a “delicate” skin that is completely edible when cooked, which means you don’t need to peel it (so it’s perfect for quick meals). Here, roasted delicata is tossed with sturdy bucatini and a mild goat cheese sauce to allow the sweetness of the squash to really shine. It’s […]

Sheet pan with acorn squash rings around cooked eggs

Squash Egg-in-a-Hole

For an autumnal spin on the classic egg-in-a-hole, try this. It’s great for breakfast-for-dinner night (or weekend brunch) and only requires about 5 minutes of hands-on time. Small to medium acorn squash work best. I’m suggesting you top these with “everything bagel” seasoning at the end, but good old salt and pepper works, too. Serve […]

Quinoa grain bowls topped with roasted butternut squash, dried cranberries, toasted pepitas and maple-tahini dressing

Butternut Squash Quinoa Bowls with Maple-Tahini Dressing

Warmly spiced roasted butternut squash is the star of the show in these fall-inspired grain bowls. Garam Masala seasoning is an Indian spice blend that pairs perfectly with the sweetness of winter squash (find it near the other dried herbs and spices). To cut down on prep time, look for pre-cut butternut squash in the […]

Greek Stuffed Spaghetti Squash

Greek Stuffed Spaghetti Squash

I really started enjoying spaghetti squash when I stopped believing its purpose on this planet was to replace pasta (because when you want pasta, only pasta will deliver). It’s delicious in its own right, especially topped with saucy Mediterranean-style chickpeas and spinach. If the squash won’t fly with the kids, serve the filling over rice […]

Roasted Maple Dijon Salmon

Roasted Maple Dijon Salmon

A #sheetpansupper that transitions us from winter (butternut squash!) to spring (asparagus!). This One Pan Roasted Maple Dijon Salmon is on the table in under 45 minutes start to finish, or 35 minutes if you prep the vegetables ahead. And if you haven’t tried this marinade combo on salmon, you haven’t lived.

Butternut Squash Red Lentil Soup

Butternut Squash Red Lentil Soup

Brace yourself for how simple and delicious this Butternut Squash Red Lentil Soup is. It’s creamy and rich without a drop of dairy, and filling thanks to protein from the lentils and fiber from the squash. Also, fast. Red lentils cook in a fraction of the time compared to black, green, or brown. Buy pre-chopped […]

Slow Cooker Creamy Tomato Soup Dairy Free

Creamy Tomato Soup (Dairy-Free)

This Slow Cooker Creamy Tomato Soup is reminiscent of the old school condensed variety (but no judgements here because there is something nostalgic about tomato soup from a can) but way better for you. It’s rich and creamy without a drop of dairy (thanks to butternut squash), and insanely simple. After work, whir it up […]

Basic Roasted Acorn Squash

Basic Roasted Acorn Squash is a great make ahead side dish for weeknight dinners. Reheat and serve as-is alongside pan seared chicken breast and a green vegetable. Use as an edible bowl to stretch leftover chili. Or, keep chilled and serve atop a kale salad along with diced apples, sunflower seeds, feta cheese, and a […]

Slow Cooker Butternut Squash and Chickpea Curry

Butternut Squash & Chickpea Curry

In the world of quick and easy weeknight food, there is nothing more magical than a slow cooker recipe that is, for lack of better verbs, dump, stir, set, and go. This Slow Cooker Butternut Squash and Chickpea Curry nails it, resulting in the perfect butternut squash curry that is as low maintenance as one […]