Sheetpan Aloo Gobi with Cilantro Yogurt
This Sheetpan Aloo Gobi is my roasted version of the traditionally sautéed Indian entree of potatoes and cauliflower. It’s delicious as a meatless main dish served alongside toasted naan, or works well as a side for chicken or lamb. And you won’t want to skip the cilantro yogurt sauce, which is the perfect bright and […]
Basic Sheet Pan Baked Fish
Here’s an un-fussy weeknight (or any night) dinner template for those of you on the hunt for easy and quick fish recipes that don’t require dredging or flipping or stinking up the kitchen. This Basic Sheet Pan Baked Fish method uses six simple ingredients, dirties one pan, and delivers in less than 30 minutes. Simple […]
Roasted Maple Dijon Salmon
A #sheetpansupper that transitions us from winter (butternut squash!) to spring (asparagus!). This One Pan Roasted Maple Dijon Salmon is on the table in under 45 minutes start to finish, or 35 minutes if you prep the vegetables ahead. And if you haven’t tried this marinade combo on salmon, you haven’t lived.
Moroccan Pork Tenderloin & Carrots
This Moroccan Pork Tenderloin is the love child of my favorite cooking methods for flavor (roasting) and sanity (one pan). The spice rub is warm and exotic, but not enough to overwhelm kiddo tastebuds. Baby carrots work in a pinch. Serve as-is, or stretch it out with couscous and a simple salad.