“Leftover Pork” Posole Verde
I’m in the camp that defends there is nothing wrong with leftovers as they are if there is enough to go around, but that doesn’t mean I don’t love a re-purposing challenge. In this case, leftover pork roast splurges on the total makeover package. Leftover Pork Posole Verde is how I want to eat whatever’s […]
One Pan Salmon with Spinach and Artichokes
This One Pan Salmon with Spinach and Artichokes meal is an easy way to sneak some dark green leaves onto your family’s plates. Frozen spinach is transformed with a simple combo of garlic, fire-roasted tomatoes and artichoke hearts. Topped with simple seared salmon, this dinner is ready in 20 minutes, and requires only 1 pan and […]