Quick Braised Chicken with White Beans and Artichokes
The “quick braise” is one of my favorite weeknight cooking methods. Build big flavor fast by searing a quick cooking protein (chicken breast), add in some no-fuss mixers (canned white beans and marinated artichoke hearts), top with a punchy cooking liquid (stock, lemon juice, dried herbs), and finish in the oven for 10-12 minutes. This […]