Creamy Lemon Chicken Baked Ziti
A spin on the classic, this Creamy Lemon Chicken Baked Ziti calls for prepared Alfredo sauce instead of red sauce and is brightened up with lots of lemon zest and fresh spinach. Adding shredded rotisserie chicken breast (leftover cooked chicken works great, too) bulks up this family-friendly pasta dish, which is on the table in […]
Lemon-Herb Rub for Pork Tenderloin + Easy Pan Sauce
One of my favorite cuts of meat for weeknight cooking is the pork tenderloin because it can be on the table in about 30 minutes. With a bold dry rub, quick sear, short roast, and no-fail pan sauce, this recipe may just fool them into thinking it’s Sunday night dinner. I’ll let you tell them […]